About

We focus on delicious smoked pork and brisket, but we offer vegetarian and vegan items as well.

Logan McGear (Executive Chef of Smoke and Barrel) Smoke and Barrel strives to offer a creative take on barbeque, a global look at food-friendly craft beer, and a Kentucky bias for our list of over 100 fine whiskeys. We provide a casual environment and warm knowledgeable service for you to enjoy our unique interpretation of country cooking.

Jace Gonnerman curates an exceptional, ever-changing list of 24 draft beers and a cask offering alongside a list of craft cans an hard to find bottles.

For the whiskey lover, we have selected some of the finest the world has to offer, and present them in modern variations of classic cocktails.

We are open seven days a week.

HOURS

LUNCH
Thursday & Friday: 11 am – 3 pm

BRUNCH
Saturday & Sunday: 11 am – 3 pm

DINNER
Fri., Sat., & Sun.: 5 pm – 3 am
Mon. – Thurs.: 5 pm – 1 am

Most of our menu items are smoked for many hours and everything is subject to availability. When it’s gone for the night, it’s gone.

Reservations:

We take limited reservations which can be made on the right side of this page.
We do not accept reservations on Tuesday, Friday or Saturday evenings.

For large or private party inquiries, please email
contact@smokeandbarreldc.com.