ABOUT SMOKE & BARREL
We focus on delicious smoked pork and brisket, but we offer vegetarian and vegan items as well.
Chef Dan (Executive Chef of Smoke and Barrel) Smoke and Barrel strive to offer a creative take on barbeque, a global look at bbq-friendly craft beer, and a Kentucky bias for our list of fine whiskeys.
We provide a casual environment and warm knowledgeable service for you to enjoy our unique interpretation of country cooking.
We also offer an exceptional, ever-changing list of 8 draft beers alongside a list of craft cans and hard-to-find bottles.
For the whiskey lover, we have selected some of the finest the world has to offer and present them in modern variations of classic cocktails.
Most of our menu items are smoked for many hours and everything is subject to availability.
When it’s gone for the night, it’s gone.