Thursday, July 23rd • 5-9pm
$30/person • ALL YOU CAN EAT
Each year for Thanksgiving, Chef and Pit Master Logan McGear puts together a crazy spread: House-smoked turkey and all of the sides and trimmings.
Our good friend and Director of Field Marketing at Flying Dog, Nate Eckert, nearly bankrupted us last Thanksgiving with his legendary appetite.
Nate’s been itching for some holiday food and suggested that Thanksgiving should come early this year!
On Thursday, July 27 join us from 5-9 and we serve up all of your Thanksgiving favorites in the basement at Smoke and Barrel. Cost is $30 per person and includes your first full pour of a Flying Dog beer of your choosing.
Advance tickets are not required.
While not technically “all you can eat”, we will offer refills and can promise no one will go home hungry.
We’ll also feature a line-up of new and classic Flying Dog beers, to include:
Barrel-Aged Gonzo Imperial Porter
Brewhouse Rarities: Sunflower Pilsner
Single Hop Lemon Drop Imperial IPA
Summer Rental Radler
Snake Dog IPA
The Truth Imperial IPA
St. Eadman’s Abbey Ale