We are open seven days a week. We serve dinner from 5pm – 11pm Sunday – Thursday and 5pm – Midnight on Friday and Saturday. Most of our menu items are smoked for many hours and everything is subject to availability. When it’s gone for the night, it’s gone.
In addition, we serve brunch on Saturday and Sunday from 11am to 3pm. We focus on delicious smoked pork and brisket, but we offer vegetarian and vegan items as well.
Logan McGear (Executive Chef of Smoke and Barrel) Smoke and Barrel strives to offer a creative take on barbeque, a global look at food-friendly craft beer, and a Kentucky bias for our list of over 100 fine whiskeys. We provide a casual environment and warm knowledgeable service for you to enjoy our unique interpretation of country cooking.
Jace Gonnerman curates an exceptional, ever-changing list of 24 draft beers and a cask offering alongside a list of craft cans an hard to find bottles.
For the whiskey lover, we have selected some of the finest the world has to offer, and present them in modern variations of classic cocktails.
We take limited reservations which can be made on the right side of this page.
We do not accept reservations on Tuesday, Friday or Saturday evenings.
For large or private party inquiries, please email